Jönsekulla Grönsaker

The vegetables are grown both in greenhouses and in open fields, and the selection varies throughout the season, which runs from June to October. You’re welcome to visit the farm to shop, and while you’re there, you’ll also learn about the farming methods and why the owners are passionate about small-scale farming.

Vegetables are sold primarily through a subscription program and at Reko-ringar in the Kungsbacka and Gothenburg areas.