Storgatan 1

With finesse, love, and a smile, lunch dishes are prepared with care using the finest ingredients. Classics like stuffed cabbage rolls, plaice, and meatloaf are often on the menu, and on Fridays, it’s a special lunch. With the accompanying Friday dessert, of course. They also serve popular Sunday brunches here, featuring a fully stocked buffet table and a delightful dessert table—the perfect way to end the weekend.